Tessa's Kitchen Food Photographs

SOME DELIGHTFUL DISHES FROM PROVENCE

Tempura of Courgettes flowers with Tomato coulis.

Soupe au Pistou

Tomato and Basil Soup

Soupe de Poissons

Pissaladiere Onion and Anchovy Tart

Roasted vegetable terrine with orange and cardomen sauce .

Bouillabaise Seabass in a salt crust with lemon and rosemary sauce

Legumes farcie provencale , stuffed provencale vegetables

Slow Roast Lamb with basil and goats cheese

Daube de Beouf Provencale Meat casserole with olives

Fig and Walnut Tart Lavander

Creme Brulee Lavender and local honey ice cream

Pine Nut Tart Rosemary Sorbet

Seabass in the garden

Fresh figs from our garden and local smoked wild boar.

Tempura of courgettes flowers, with tomato coulis and spicy tomato salsa

Warm Salad of Dancing Shrimp with artichoke hearts and raspberry pulp and truffle oil dressing.

Exotic fruit salad, with homemade, mango parfait, raspberry sorbet and lemon and lime sorbet

Ravioli with three sauces

The little fishes for the Bouillabaise, I also use
Monkfish, shrimp, squid and sometimes lobster.

The ingredients for the Bouillabaisse

The Bouillabaise

The Rouille for the Bouillabaise

Maigret de Canard with Sechuan Pepper
Corns and Roasted Pumpkin

Fig and Walnut Tart

Mulberry Tart and many more.