Tempura of Courgettes flowers with Tomato coulis.
Soupe au Pistou
Tomato and Basil Soup
Soupe de Poissons
Pissaladiere Onion and Anchovy Tart
Roasted vegetable terrine with orange and cardomen sauce .
Bouillabaise Seabass in a salt crust with lemon and rosemary sauce
Legumes farcie provencale , stuffed provencale vegetables
Slow Roast Lamb with basil and goats cheese
Daube de Beouf Provencale Meat casserole with olives
Fig and Walnut Tart Lavander
Creme Brulee Lavender and local honey ice cream
Pine Nut Tart Rosemary Sorbet
Seabass in the garden
Fresh figs from our garden and local smoked wild boar.
Tempura of courgettes flowers, with tomato coulis and spicy tomato salsa
Warm Salad of Dancing Shrimp with artichoke hearts and raspberry pulp and truffle oil dressing.
Exotic fruit salad, with homemade, mango parfait, raspberry sorbet and lemon and lime sorbet
The little fishes for the Bouillabaise, I also use
Monkfish, shrimp, squid and sometimes lobster.
The Bouillabaise
Fresh figs from our garden and local smoked wild boar.
Tempura of courgettes flowers, with tomato coulis and spicy tomato salsa
Warm Salad of Dancing Shrimp with artichoke hearts and raspberry pulp and truffle oil dressing.
Exotic fruit salad, with homemade, mango parfait, raspberry sorbet and lemon and lime sorbet
Ravioli with three sauces
The little fishes for the Bouillabaise, I also use
Monkfish, shrimp, squid and sometimes lobster.
The ingredients for the Bouillabaisse
The Bouillabaise
The Rouille for the Bouillabaise
Maigret de Canard with Sechuan Pepper
Corns and Roasted Pumpkin
Corns and Roasted Pumpkin
Fig and Walnut Tart
Mulberry Tart and many more.
