Tessa's Kitchen in Provence

 

 

 

 

 

Elegant summer evening meals

 

Menu

 

Canapes

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Tempura prawns with spicy dipping sauce

Vegetarian stuffed filo pastry baskets bite size

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Salmon mousse with cucumber and dill marinated salad

served with melba toasts

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Boned and rolled stuffed leg of lamb with garlic and saffron jus

steamed garden vegetables, and crispy roast potatoes

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Selection of local cheese

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Raspberry panna cotta served on a bed of rose petals, with blueberry coulis and cracked pepper tuiles

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Home made chocolate truffles

 

 

 

 

 

 

 

Menu

 

Canopes

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amuse bouche

 

Steamed shrimp and lemon grass cocktail served in a glass on a bed of mango salsa

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Carpaccio of swordfish with lemon juice and truffle oil dressing, with a hint of chives and cerfeuil

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Crispy grilled duck breast pink inside topped with plum, ginger and sechaun pepper corns

Port wine and ginger jus

 

Stir fried mangetous and wild mushrooms and red rice vermicelli

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Cheese

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Ginger syrup ice cream and orange sorbet with chocolate brittle

 

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